1 L / Café Chocolate 370 L DEIMAN

Recomendaciones / Recommendations

Usos y Aplicaciones sugeridas

Gelatinas y Flanes, Fríos y Congelados, Bebidas, Lácteos, Repostería, Panificación, Confitería, Manualidades

Dosis sugerida por Kilogramo/Litro de producto terminado (Sistema Métrico)

0.5 ml / Kg, L

Suggested Uses and Applications

Gelatin, Jellies and Custards, Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Dairy Products, Pastry, Bakery, Confectionery, Crafts and Arts

Suggested dosage for liquids . (US Standard units)

0.06 fl oz / Gal

Suggested dosage for solids. (US Standard units)

0.008 fl oz / lb