Gelicolor verde esmeralda

Fondant, Crema Batida, Glaseado Real, Confitería, Manualidades y Artes, al usarse en Cobertura de Chocolate Blanco desarrolla tonos pastel

0,04% (0,4 g por kg o L de producto terminado).

Artificial

Water, sugars, glycerin, artificial colors (FD&C Blue No. 1 Brilliant CI 42090, Yellow No. 5 Tartrazine CI 19140), xanthan gum, carboxymethyl cellulose, dimethylpolysiloxane as antifoam, citric acid, sodium benzoate and potassium sorbate as preservatives.

1.4 oz

KOSHER, VEGANO, SIN GLUTEN