Classic floral rose essence with aromatic and perfumed notes. A sophisticated flavoring ideal for ice cream, paletas, gelatin, aguas frescas, and dairy products. Beloved in Latin American and Middle Eastern dessert traditions. Food-grade formula for professional foodservice use.
Rose Essence
- Gelatin, Jellies and Custards, Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Dairy Products

















