Reduces ice crystal growth in frozen products based on water or milk, smoothing the texture and giving a definite body to water or milk-based drinks. It enhances palatability and acts as an adjuvant in pulp suspension in water or milk-based drinks.
Stabilizing System
PriceFrom $4.52
- Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Syrups, Dairy Products