Recipe: Gansito ice cream

Gansito Ice Cream is the perfect mix of nostalgia and flavor. Inspired by the iconic snack cake that has delighted generations, this recipe transforms its signature blend of chocolate, cream, and strawberry into a cold, creamy dessert full of sweet memories. Perfect to share with family or to enjoy as a special treat, it’s a fun and delicious way to bring a Mexican classic to your table.

Ingredients

• 21 classic Gansito cakes

• 500g of Strawberry Jam

• 7 L of Ice Cream base

• 70 ml of Deiman Vanilla Vainillol Essence

• 70 ml of Deiman Butter Essence

Procedure

1. Freeze the 21 Gansito cakes and set aside. 

2. Pour your ice cream base in your ice cream container and add the 70ml of both Butter and 70ml of Vanilla Vainillol Deiman Essences; put this mix into the ice cream machine until it doubles its size.

3. Cut the frozen Gansitos in medium to small pieces. Once your ice cream mix is ready, pour it into another ice cream container; pour one layer of ice cream then another one of Gansito pieces (you may also add some jam) and combine. Continue until you have poured the entire mix and all the Gansito pieces.

4. Decorate to taste with Gansito pieces and jam. Let your customers enjoy! 

Every spoonful of this ice cream takes you straight back to childhood: sweet, creamy, and packed with all the flavor of a Gansito… a timeless taste you’ll never forget!