1% of weight when baking under 360?F (bread, cakes, whipped cream, cheesecakes and frosting); 1.5% of weight when baking at 375?F or higher (cookies, rolls, danish, churros, pancakes)
Artificial
Water, artificial flavors, polysorbate 80, xanthan gum, iodized salt, citric acid, sodium citrate, sodium benzoate as preservative, EDTA, BHA and BHT as antioxidant
