Classic rum essence with alcoholic, sweet and woody notes elevated by a rich creamy buttery finish. Ideal for ice cream, paletas, gelatin, custards, and dairy products. Food-grade formula for professional foodservice operations.
Butter-Rum Essence
- Gelatin, Jellies and Custards, Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Dairy Products

















