Traditional currant essence with a sweet, caramelic and juicy profile, layered with aromatic, fruity and lightly perfumed undertones. Ideal for ice cream, paletas, gelatin, jellies, custards, aguas frescas, smoothies, and dairy products. Food-grade formula for professional foodservice use.
Currant Essence
- Gelatin, Jellies and Custards, Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Dairy Products

















