Orange Blossom Essence offers a fresh, elegant flavor with delicate floral notes, bright citrus character, and a juicy orange hint. A staple in Latin American baking traditions, widely used in iconic desserts such as Pan de Muerto and Rosca de Reyes. Also ideal for ice cream, paletas, flan, tres leches, agua fresca, and artisan pastries. Food-grade formula for professional foodservice and bakery use.
Orange Blossom Essence
- Gelatin, Jellies and Custards, Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Dairy Products

















