Traditional Mexican eggnog essence — rich, dairy-forward, with warm liqueur notes, a hint of cinnamon, and a nostalgic toasted dairy finish. Ideal for ice cream, paletas, gelatin, custards, smoothies, and dairy products. Food-grade formula for professional foodservice use.
Eggnog Essence
- Gelatin, Jellies and Custards, Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Dairy Products

















