Jati Grape Water Gelatin produces a firm, glossy gelatin with a sweet, fruity grape flavor and a vibrant purple color. Designed for high-volume commercial use — ideal for dessert counters, events, schools, and foodservice operations. Simple 3-step prep: add boiling water, mix until dissolved, refrigerate until set. Dosage: 120 g per liter of water. Made with beef gelatin. Available in 39.7 lb (18 kg) bulk bag.