Jati Vanilla Milk Gelatin delivers a smooth, creamy texture with a delicate French vanilla flavor when prepared with hot milk. Made with beef gelatin for a rich, elegant finish — ideal for catering services, buffet tables, and high-volume dessert production. Simple 3-step prep: add boiling milk, mix until dissolved, refrigerate until set. Dosage: 120 g per liter of milk. Available in 39.7 lb (18 kg) bulk bag.